Ma Ren Dabian

Published Nov 12, 2021 at 20:25pm ET

Ma Ren Dabian

As a Chengde food, from childhood on Ma Ren Dabian this dish is not tired of eating, almost the wedding kitchen table must order dishes, in the supermarket to buy bad taste, decided to try at home.

Food Material List

1 Big almond
2 White sesame

Operational steps

1 Wash the flats and soak them in warm water for 20 minutes.
2 Wash white sesame seeds and stir-fry them over low heat.
3 Remove the soaked flatfoot and marinate it for 15 minutes with proper amount of white sugar. If the water is not too dry, put sugar in it. Mash the sugar cubes with a rolling pin.
4 When the oil in the cold pot is heated to 50% heat, fry the large flat salted with sugar until the sugar is sticky and the sesame is boiled in the pot.
5 Wrap sesame seeds and cool them. They taste crisp and delicious.

Tips

The soaked flatfoot fishes out the water control, must control the drying, because I am not bothered to control the water and put sugar casually, resulting in sugar granules are turned into sugar water, when stir-fried, the sugar is a little less than the sesame, need to be improved

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