Ma Xiangxuan Mixed Potato Shreds
Potatoes are either cooked or fried, tired of it, try another way.
Food Material List
- 1 Potato 1
- 2 green pepper 1
- 3 Red pepper 1
- 4 onion Half
- 5 Peanut meat 1 handles
- 1 Cut a potato, to be honest, one is enough. I went to the vegetable market to buy potatoes and disliked peoples small potatoes. In fact, its enough.
- 2 Cut the onions in half, then cut the ends in this way. In this way, the brush and brush can be cut along both sides. Quickly, the knife and knife can be filamented, which is convenient to use
- 3 Shredded green pepper and red pepper. Everything is ready to be put together in a pile of silk
- 4 Stir-fry a handful of peanuts with oil. The landlord is very lazy, using fried oil for the main dish, and the pot is too lazy to wash and fry directly. You can not learn from me so lazy, ha ha ha!
- 5 Comrades, fried peanut peel deep red with black, you can
- 6 Start the pot with peanuts, drain the oil and cool for a while (at this time you can cut green pepper and red pepper). Then peel off the skin and break off half to half.
- 7 Boil water, shredded potatoes, simmer for a minute
- 8 After picking up the shredded potatoes, continue to boil the other shreds with the water just now! Here you can make it shorter, 10 seconds or so, so that the silk is crisp and crisp.
- 9 Heat a little oil and pour it on! Add salt, a little chicken essence, a little sesame oil, a little sesame oil (sesame oil according to personal taste, dont be too hemp), a little sugar, a little old smoke (old smoke is mainly for good color), more vinegar to finish! To be honest, Super Fragrance.
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Healthcare food category
A family of three, Poultry, Vegetable dish, Private dishes 1, Refreshing, Milk fragrance