Macaroon recipe pleasing

Published Feb 27, 2023 at 06:55am ET

It is said that not roasting makaron is not really roasting, so I tossed and tossed. Last year, Makaron was made several times and failed. Now the formula without boiling sugar water is successful once. I am in a good mood and the success rate is really 100%.

Food Material List

1 almond powder 75g
2 Powdered sugar 112G
3 protein 62g
4 Berry sugar 62g
5 Cocoa powder 5g

Operational steps

1 Prepare all the ingredients and sift the sugar powder and almond powder.
2 Sifted Almond Sugar Cream Powder
3 Im sorry that I forgot to take photos when I poured granulated sugar into the protein to get wet.
4 Pour in cocoa powder and continue to beat until 90% hard. Then the sifted almond icing powder is poured in and stirred along. It must be followed to avoid defoaming. When stirred evenly, it is mounted in a flower bag.
5 Here, instead of the cocoa-colored Macaron, red photographs are used to squeeze one by one on the high-temperature oil paper to cool the skin and press the hands, then dry, and then bake. The oven is preheated at 180 degrees, then put in the oven and bake at 145 degrees for 15 minutes.
6 Look at the hem
7 Baked
8 Tea powder (that is, 5 grams of cocoa powder replaced with tea powder) and then make stuffing into it.
9 Chocolate stuffing is 100 grams of dark chocolate and 100 grams of light cream melted in water and then squeezed in the middle.
10 finished product

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