Published Dec 21, 2020 at 13:37pm ET
Food Material List
- 1 almond powder 100g
- 2 Powdered sugar 180g
- 3 egg white 100g
- 4 Sugar 35g
- 1 Sift the sugar powder and almond powder. Make sure its done or your Macaron skin will be rough. Beat the protein and sugar in a large bowl with an egg beater and whisk the protein to this extent.
- 2 Mix in almond powder and sugar powder. I add a little color powder myself. Mix well.
- 3 Squeeze into a 3.5-size round batter
- 4 Dry the epidermis and bake at 140 degrees for 14 minutes.
- 5 Out of the oven, the hem is so cute.
- 6 Add your favorite stuffing and you can start it.
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Healthcare food category
Refreshing, Oven recipes, Snack, Children, Stir-Fried Noodles with Vegetables