Macaroon Macaroon

Published Dec 17, 2021 at 02:43am ET


Macaroon Macaroon

Theres nothing else. Its the original color.

Food Material List

  • 1 almond powder 35g
  • 2 Powdered sugar 60g
  • 3 Berry sugar 12g
  • 4 protein 1

Operational steps

  • 1 Mix almond powder with sugar powder
    Macaroon Macaroon
  • 2 Screening twice
    Macaroon Macaroon
  • 3 Add sugar to the protein and beat until dry and foaming
    Macaroon Macaroon
  • 4 Pour the mixture of sifted almond powder and sugar powder into the beaten protein.
    Macaroon Macaroon
  • 5 Use a rubber scraper to mix the powder and protein from the bottom to the top so that the powder and protein are completely mixed evenly.
    Macaroon Macaroon
  • 6 The batter is packed in a mounting bag, and the circular shape of about 2.5 cm in diameter is extruded on the baking tray with a circular mounting mouth. The batter is dried until the surface is crusted, until it feels non-sticky on the surface.
    Macaroon Macaroon
  • 7 Preheat oven 180 degrees, preheat well and then enter the middle of oven.
    Macaroon Macaroon
  • 8 In about eight minutes, Macaron will appear at the hem. At this time, the temperature can be lowered to 140 degrees, continue to bake for 15 minutes or so to remove, to cool and clip your favorite sandwich can be
    Macaroon Macaroon

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Healthcare food category

Oven recipes, Meat 1, Braise, Children, Stir-Fried Noodles with Vegetables


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