Maccha bicolor ring biscuit

Published Jun 4, 2023 at 03:25am ET


Maccha bicolor ring biscuit

Food Material List

  • 1 A dough: butter 38g
  • 2 Egg 15g
  • 3 Powdered sugar 20g
  • 4 Low powder 75g
  • 5 B dough: butter 38g
  • 6 Egg 15g
  • 7 Powdered sugar 20g
  • 8 Low powder 70g
  • 9 Tea powder 5g

Operational steps

  • 1 The steps of dough of both colours are the same: butter is softened and sugar powder is added to mix evenly, eggs are added twice, each time until they are completely absorbed, then sifted into flour, and then cut with a scraper to mix evenly.
  • 2 When the dough is ready, divide the original dough and the mashed tea dough into about 6 grams of small balls, then take out a small original ball and a small mashed tea ball, knead them into the same long and slender strips on the board, then put the two dough together, hold one end in one hand, and rub the other end like twisted twists. Several times, in order to make the grain look better, you can twist as many circles as possible. It must be light because the dough is crisp and will break off if you put too much effort into it. Then put the twisted dough in a circle on the board and connect the two ends.
  • 3 Put the shaped circle biscuit in the baking pan, 150 degrees, top and bottom fire, middle layer, 15 minutes. I did 26.
    Maccha bicolor ring

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Healthcare food category

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