Madame Xie - Pure Handmade Maltose

Published Aug 11, 2021 at 11:06am ET

Food Material List

1 Wheat 150g
2 Glutinous rice 1500g

Operational steps

1 Choose full-grained wheat.
2 Soak for one night.
3 Spread evenly into the leaky basin, and put a layer of gauze or kitchen paper on the bottom of the leaky basin.
4 Water twice a day.
5 Until the malt grows to four or five centimeters high.
6 Pull up the roots and wash them clean.
7 Put in the mixer and stir.
8 Soak glutinous rice in water for fifty minutes.
9 Cook in an electric cooker. (Like boiled white rice)
10 The glutinous rice is cooked to a temperature of about 45 degrees.
11 Whisk together the beaten malt and glutinous rice.
12 Cover the pot and ferment for six hours.
13 Fermented in six hours.
14 Use gauze to filter the juice.
15 Filtered glutinous rice malt juice.
16 Put the pot on fire and boil until the water almost evaporates, then change to a small one. You can boil it until its thick. Remember to keep stirring or it will burn, it will not be good to burn.
17 Wait for cold bottling.

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