Madeleine Cake (Original)

Published Mar 27, 2022 at 21:56pm ET


Madeleine Cake (Original)

Another name of Madeleine Cake is "Shell Cake", which is as cute as its shape. The key to Madeleines cake is not the beautiful shell pattern on the front, but whether there is a big belly on the back. Madeleine, who has a big stomach after baking, is considered successful.

Food Material List

  • 1 Low-gluten flour 50g
  • 2 Icing 50g
  • 3 Egg 1
  • 4 butter 50g
  • 5 Baking powder 12 spoons (2.5ML)
  • 6 Vanilla essence Few

Operational steps

  • 1 Prepare raw materials for reserve
    Madeleine Cake Original
  • 2 Mix low-gluten flour with baking powder and sift.
    Madeleine Cake Original
  • 3 Take another bowl, beat in the eggs, and pour in the icing.
    Madeleine Cake Original
  • 4 Whip evenly, then mix well. Dont beat the eggs. Add a little vanilla extract
    Madeleine Cake Original
  • 5 After stirring evenly, pour in sifted low gluten flour and baking powder
    Madeleine Cake Original
  • 6 Stir until the mixture is well mixed. The mixture is thick and muddy. Then melt the butter and pour it into the mixture (preferably when the butter is warm).
    Madeleine Cake Original
  • 7 Stir well again
    Madeleine Cake Original
  • 8 Mix the mixture into a slippery mud and refrigerate for 1 hour.
    Madeleine Cake Original
  • 9 Remove the batter from the refrigerator. By this time the batter had solidified. Place the batter at room temperature for a moment. When the batter returns to its flowable state, put the batter in a mounting bag and squeeze it into the Madeleine mould. It is about 90% full.
    Madeleine Cake Original
  • 10 Place the mold in the preheated oven and bake at 190 degrees Celsius for 10 to one or tow centimeters to form a large bulge. Baked Madeleine takes advantage of the heat to remove the film and put it aside for cooling.
    Madeleine Cake Original

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Healthcare food category

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