Madeleine Madeleine dreams

Published Oct 27, 2022 at 06:39am ET


Madeleine Madeleine dreams

Mother and grandmother went on a trip to make some Madeleine road to eat, just in the summer, they picked a refreshing tea flavor to do, for the first time, baked Madeleines logo - protruding belly, haha, happy. It tastes good, crispy and tender, butter flavor adds the flavor of cake, and friends who dont like it can use vegetable oil instead.~

Food Material List

  • 1 Low-gluten flour 60g
  • 2 Granulated sugar 60g
  • 3 Egg 1
  • 4 Butter (vegetable oil) 60g
  • 5 milk 12g
  • 6 Baking powder 2.5G
  • 7 Tea powder 3G

Operational steps

  • 1 Beat eggs, add sugar and mix well, then add milk, mix evenly, sift in starch, baking powder, tea powder and mix into a smooth paste.
  • 2 The butter is heated and melted, then heated and added to the batter.
  • 3 Stir in an egg beater until butter and batter are fully blended, and the batter is flowing.
  • 4 Put the batter in the refrigerator for 1 hour, and the batter will harden. The batter is rewarmed at room temperature for a moment and then re-fluidized into a mounting bag.
    Madeleine Madeleine
  • 5 Squeeze into a thin buttered Madeleine mold and fill it with nine cents.
    Madeleine Madeleine
  • 6 Place in a preheated 170 degree oven, middle layer, and bake for about 18 minutes until fully inflated.
    Madeleine Madeleine
  • 7 Take it out and cool it. Madeleine has a big belly after baking.
    Madeleine Madeleine
  • 8 Eat! Its tender outside crisp and tender inside. It has a strong taste of mocha, with butter in it. What are the Mocha controllers waiting for? Try it quickly. It tastes very good.^^
    Madeleine Madeleine

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Healthcare food category

Infants (8-10 months), Congee with Nuts and Dried Fruits, Nourishing yin and tonifying kidney


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