Magic Marfan (red jujube caramel sauce purple potato potato potato)

Published Feb 17, 2022 at 18:48pm ET

This is a magical change from a baking attempt. Purple potatoes are grown in my family. I always want to make something special with it. I have made purple potato puree with butter dates and Taiji purple potato puree. It tastes quite good. So I tried to add purple potatoes to the baking, and I got this magic Marfan beyond my imagination.

Food Material List

1 Egg 3
2 Powdered sugar 120g
3 Corn oil 150g
4 Purple potato puree 150g
5 milk 120g
6 cream 70g
7 Low powder 170g
8 Baking powder 5g
9 Soda ash 5g

Operational steps

1 Eggs 3
2 Add sugar powder.
3 Beat with an egg beater and melt evenly.
4 Add corn oil and stir well. This process has the emulsifying effect of oil and yolk, and the yolk paste will become thicker.
5 This will happen!
6 The purple potato puree is stirred with milk and butter. Because the color of purple potatoes is different, the amount of purple potatoes should be changed according to the actual color change.
7 Stir evenly in this way.
8 Pour purple potato paste into egg yolk paste.
9 Did you find the purple light?
10 Sift in starch and baking soda powder and mix with a scraper while sifting.
11 The magic happened, and the batter began to turn blue! Let it sit for two minutes. Preheat oven 180 degrees!
12 Prepare the muffin cup.
13 Fill the batter in a mounted bag and squeeze it into a cup. Fill it with 5-6 cents. Did you find the batter turned blue?
14 Sprinkle jujube caramel sauce on the surface of the batter and bake it in the oven. Around 35 minutes at 180 degrees, bake until the epidermis is brown. (Jujube caramel sauce can refer to my previous recipe practice, you can also search online.)
15 The final color is like this. There is a delicate green cake hidden under the crisp skin!

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