Food Material List
- 1 Streaky pork 500g
- 2 Mushrooms 100g
- 3 Garlic clove 15 pieces
- 4 ginger 20g
- 1 Stir-fry ginger and garlic in a hot pot. Add Diced Pork and stir-fry after fragrance. The size of the diced meat comes according to their preferences.
- 2 After discolouring and oiling, add the old sauce, add the raw sauce and stir-fry with thirteen spices.
- 3 Add the diced mushrooms to the pot, add ice sugar, and then pour the water and clear water into the pot.
- 4 Boil the fire and remove the floating powder. Turn the heat down and simmer slowly.
- 5 Finally, the sauce is collected without salt.
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