Maize and jujube cake

Published Oct 1, 2022 at 18:38pm ET


Maize and jujube cake

Since childhood, I have loved to eat haircake and never made it by myself. Nowadays, the more fake the taste of haircake in big cities, the less tasty it is. I consulted some recipes and combined my own experience to make haircake. I can make delicious haircake by using rice cooker, which is very simple to realize.

Food Material List

  • 1 High gluten rice flour 400g
  • 2 Corn flour 300g
  • 3 Yeast powder 15g
  • 4 Brown sugar 25g
  • 5 Fresh milk 500ml
  • 6 Red dates Appropriate amount
  • 7 Salad oil Appropriate amount

Operational steps

  • 1 Prepare high-gluten corn flour, yeast, pink sugar, milk and jujube
    Maize and jujube
  • 2 Make a large bowl and pour in the powder and brown sugar in turn.
    Maize and jujube
  • 3 Slowly add milk to your left hand and turn slowly in one direction with your right chopsticks.
    Maize and jujube
  • 4 Until all the powder becomes sticky.
    Maize and jujube
  • 5 Prepare a rice cooker liner, and coat the bottom and surrounding of the liner with salad oil to prevent sticking. Then the whole area of the batter was gently pressed into the electric rice cooker and fermented in a warm place. I fermented it in warm water. The rest of the time was to remove the core and cut the jujube half to use.
    Maize and jujube
  • 6 When it is twice as big, press the jujube meat on the cake with the skin facing down and the yard facing up.
    Maize and jujube
  • 7 Press the cake button after you have the date ready and wait for the result.
    Maize and jujube
  • 8 See not to fluffy products, time is 25 minutes, sweet and not sticky teeth, a mouthful of red dates, eat sweet silk,
    Maize and jujube

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Healthcare food category

Baking, Snack, Kindergarten recipes, Rice cooker delicacies


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