MAKARON recipe

Published May 24, 2023 at 17:05pm ET

MAKARON recipe

Many friends are afraid to try Makaron because they think its sweet. In fact, the sweetness is generally acceptable. The other is that the material is more expensive. Macaron uses almond powder and sugar powder. Almond powder is slightly more expensive. Many novices are afraid of failure and dare not try. The so-called "civilian" Macaron uses low-gluten flour instead of almond powder, which greatly reduces the cost. The oven used is also popular. [Changdi 25B] Out, with a beautiful skirt edge, crisp and tender Macaron, but a slight taste of almond. The flour version is more delicate than the almond version. Haha is mainly about saving money. When I found this prescription, I didnt expect to try it out. Its really good. This recipe is also suitable for beginners to try. Friends who like Macaron, what are you waiting for? Get up right now.

Food Material List

1 Low-gluten flour 35g
2 protein 30g
3 Pure sugar powder 40g
4 Berry sugar 30g

Operational steps

1 Weigh low-gluten flour, sugar powder, granulated sugar and egg white.
2 Sift low-gluten flour and sugar powder for later use.
3 The protein was added with granulated sugar twice.
4 When beating hard, there is a sharp corner when lifting the egg beater.
5 Pour in sifted sugar flour and low gluten flour.
6 Turn the batter up and down with a rubber scraper. The batter after mixing can flow slowly like a ribbon.
7 Pack a 0.5CM round flower mouth in the mounting bag, and put the batter into the mounting bag.
8 On the silica gel pad, the extrusion diameter is about 3CM round. Put it in a ventilated place and dry at room temperature for about 1 hour until the surface crusts. Hand touch is a little elastic, not easy to break.
9 Place it in a 210 degree preheated oven and insert a baking tray into the bottom of the oven. Medium bake until Macaron appears skirt edge, about 2-3 minutes to complete.
10 Turn to 130 degrees and bake for about 10 minutes. Turn to the top immediately after 130 degrees. Put a tin paper in the baking tray, which can better prevent Makaron from coloring.
11 Bake and cool. Remove the Macaron gently.
12 Add your favorite stuffing.

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