Make authentic taste at home: grab mutton rice by hand
Published Nov 22, 2021 at 21:33pm ET
Food Material List
- 1 rice 1 bowls
- 2 mutton 200g
- 1 Cut mutton into small pieces, fry mutton in oil, add wine to taste, add boiling water, soy sauce and sugar. Bake for 15 minutes until about 78.
- 2 Cut carrots and onions into small pieces during roasting mutton. Clean out the rice and empty the water.
- 3 Start the pan with oil (twice the amount of oil used to cook a dish) and stir-fry it until it is 70% hot. Stir-fry it with onion and carrot. Stir-fry it again. Pour in the cooked mutton, add salt (twice the amount of a dish) and turn it into carrot 78. Turn off the chicken essence.
- 4 Put raisins on the washed rice, sprinkle some cumin seeds, pour in a pan of fried rice, and drain water (water is less than steamed rice, because there is still water in the material).
- 5 Then press the button of the electric cooker and wait for the meal to be ready. Dont boil the cooker in a hurry after the light jumps. Cook for another 15-20 minutes, then turn it over from the bottom to the top.
- 6 Open the lid of the pan for 3-5 minutes, let the water run, and then eat.~~~
Raisins do not have to be put in
but are better in a pressure cooker depending on personal preferences.
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