Make delicious bread without kneading gluten.

Published Jan 20, 2023 at 04:02am ET

Like to eat bread, but not with the dough machine, hands and very tired, tried this method to do the same delicious.

Food Material List

1 Strong flour 320G
2 sugar 50g
3 yeast 5g
4 Egg 1
5 Powdered Milk 25g
6 milk About 160g
7 butter 40g
8 Ham sausage, bean paste stuffing at will

Operational steps

1 Leave half of the eggs, mix all the ingredients into dough and knead in the softened butter.
2 To make a smooth dough, wake up 2.5 times as big as the room temperature. I do it slowly and carelessly without paying attention to the specific time.
3 When it is ready, the air is discharged and divided into small parts, which are relaxed for about 15 minutes. During the waiting process, the filling is prepared.
4 Wrapped with my favorite stuffing, I rolled ham and bean paste, put them in the oven, add a bowl of water to start the fermentation work and wake up again an hour later brush the remaining half of the egg liquid and sprinkle some sesame seeds.
5 Around 190 degrees, for ten minutes, consider your oven temper to see the color. The color is very beautiful. The color of my mobile phone is very dark..<

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