Make Happy Cemetery Cake in Halloween

Published Jun 23, 2022 at 11:32am ET


Make Happy Cemetery Cake in Halloween

Halloween is approaching, and all kinds of interesting cakes made by my little buddies are so full of atmosphere that this idle person of mine would like to make a Halloween cake to give my daughter a pleasure and add a little festive atmosphere. After dinner in the evening, I plan to make a cemetery cake. First, I selected several pictures from the Internet to learn from them. As a result, my 78-year-old aunt was very frightened when she saw them. She said, "Dont stay at home all these frightening things in the evening. You can do it almost all. Dont let us look uncomfortable!" At the old ladys command, I suddenly did not know the direction. Originally, I was ready to learn from Xiaowen. When I had the courage to go to the thriller, I came back. Then I would like a Chinese-style soft drop. My daughter was happy when she heard that. She said she would come to do it with me if she didnt do any thrillers. She had twice been to the Halloween and she felt it. I made a hot chocolate chiffon cake from a deep baking tray for a tomb-themed Halloween cake. The top uses my pie cookies as decorative tombstones. The patterns on the cookies are painted by my daughter. Some chocolate bars are made around them as fences. When they are finished, some pumpkin lanterns are placed. Yo-yo, although they are not frightening, there is a good atmosphere. So the old and young people at home are happy. Enough fun, the cake will eventually be eaten, so the taste is also very important. Hot chocolate chiffon, because hot noodles taste more moist than ordinary chiffon, but also more Q play; pie cookies, fragrant and crisp entrance instant, taste very good, in fact, can be made into a square tombstone is more realistic, I deliberately made flower style to weaken its thrill; chocolate bar joy; There are too many people who like it. There is a layer of chocolate on the outside and a layer of crisp fragrance on the inside.

Food Material List

  • 1 Cake material: 5 eggs,
  • 2 20 g fine granulated sugar (egg yolk)
  • 3 Milk 60 grams, corn oil 60 grams,
  • 4 Dark chocolate 85g, low powder 80g,
  • 5 Fine sugar 80 grams (protein)
  • 6 15 grams of cocoa powder and a few drops of lemon juice

Operational steps

  • 1 1. Add fine sugar to the yolk and whisk until thick. Mix the milk with corn oil.
    Make Happy Cemetery
  • 2 2. Mix the mixed milk and corn oil with water, stir and boil, and sieve the starch and cocoa powder.
    Make Happy Cemetery
  • 3 3. Heated milk and corn are not mixed off the fire. Pour in flour and stir quickly to make hot dough. Pour half of the yolk paste into the mixture and then pour back into the remaining yolk paste to continue mixing.
    Make Happy Cemetery
  • 4 4. Dissolve dark chocolate in water and add it to the mixed yolk paste. Beat the protein until it is thick and add half sugar and a few drops of lemon juice. Continue beating until the protein is delicate, then add the remaining sugar, and continue beating until the hard foam.
    Make Happy Cemetery
  • 5 5. Cut and mix 1/3 beaten protein and yolk paste evenly, then 1/3 beaten protein and yolk paste evenly, pour yolk paste into the remaining protein, and mix evenly. After mixing evenly, pour all the yolk paste into the remaining protein cream, turn it from bottom to top, evenly turn it into Qifeng paste and pour it into a deep baking pan. Preheat the oven at 150 degrees and bake for 40 minutes or so to remove the buckle. (8-inch moulds need 55 minutes to bake)
    Make Happy Cemetery
  • 6 Make chocolate sauce, pour chocolate and light cream together, boil and dissolve in water, pour on the cool Qifeng cake and smooth it.
    Make Happy Cemetery

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