Halloween is approaching, and all kinds of interesting cakes made by my little buddies are so full of atmosphere that this idle person of mine would like to make a Halloween cake to give my daughter a pleasure and add a little festive atmosphere. After dinner in the evening, I plan to make a cemetery cake. First, I selected several pictures from the Internet to learn from them. As a result, my 78-year-old aunt was very frightened when she saw them. She said, "Dont stay at home all these frightening things in the evening. You can do it almost all. Dont let us look uncomfortable!" At the old ladys command, I suddenly did not know the direction. Originally, I was ready to learn from Xiaowen. When I had the courage to go to the thriller, I came back. Then I would like a Chinese-style soft drop. My daughter was happy when she heard that. She said she would come to do it with me if she didnt do any thrillers. She had twice been to the Halloween and she felt it. I made a hot chocolate chiffon cake from a deep baking tray for a tomb-themed Halloween cake. The top uses my pie cookies as decorative tombstones. The patterns on the cookies are painted by my daughter. Some chocolate bars are made around them as fences. When they are finished, some pumpkin lanterns are placed. Yo-yo, although they are not frightening, there is a good atmosphere. So the old and young people at home are happy. Enough fun, the cake will eventually be eaten, so the taste is also very important. Hot chocolate chiffon, because hot noodles taste more moist than ordinary chiffon, but also more Q play; pie cookies, fragrant and crisp entrance instant, taste very good, in fact, can be made into a square tombstone is more realistic, I deliberately made flower style to weaken its thrill; chocolate bar joy; There are too many people who like it. There is a layer of chocolate on the outside and a layer of crisp fragrance on the inside.
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