3Add a little salt to the egg white, beat the egg white and add proper amount of sugar three times. When is typed like this, put a little sugar for the first time.
4The second time you put sugar in
5Third sugar release
6Its important to beat the egg white until the beater is standing there.
7It is pointed when picked up with an egg beater, and the whites are no longer falling down.
8Mix the yolk paste and the whites three times, not in one direction.
9Put a little oil in the rice cooker, pour in the egg paste, vibrate a few times, and let the bubbles come out. Sprinkle raisins and heat them with electricity.
10After the rice cooker jumps, cover the outlet with a towel, and then come out after half an hour.
11Pour into the panel to cool down and cut into pieces. Haha, its that simple. What a delicious cake!
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