Make your own healthier sweet and sour spareribs


Make your own healthier sweet and sour spareribs

Its too hot in summer. I always want a sweet and sour appetite. Thats good.

Food Material List

  • 1 Spareribs
  • 2 sugar
  • 3 Vinegar
  • 4 Soy sauce
  • 5 Cooking wine
  • 6 Ginger slices
  • 7 water
  • 8 sesame

Operational steps

  • 1 One in small rows. Wash it.
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  • 2 Put it in the pot and pour in the cooking wine and ginger slices. Go fishy. Cook it well.
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  • 3 Chop Sauce: One spoon of cooking wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar, and five spoons of water. In fact, I personally think that this formula varies from person to person. You can try it when you have adjusted it. If you like vinegar heavier, you can put some, if you like sugar more, you can put more. But in general, the formula is universal. This recipe can be used for sweet and sour dishes. And ah. Dont tell me what youre making. It tastes too light or too strong. You can adapt. If you have less spare ribs, youll put less of a spoonful. You have more chops than you put in a spoonful. It is suggested to use a large spoon to control the quantity. It breaks my heart. Dont ask me.
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  • 4 There are two ways to cook it. One is to fry the spareribs first. A little golden. Another way is to omit the steps of explosion. Put the sauce directly.
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  • 5 A bowl of sparerib soup was added to the boiled spareribs. You can make winter melon soup! Its delicious!
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  • 6 This is the explosion step. Dont blow up the ellipsis.
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  • 7 Thats what it blew up. The omission of not exploding.
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  • 8 This step is either explosive or non-explosive. Its about to start. Pour in the sauce prepared before you pour in the spareribs and cook. The sauce can completely wrap each sparerib until it is thick enough to cook.
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  • 9 If you like sauce more, you can get less than this picture.
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  • 10 Its almost enough to get the sauce. Every piece is covered with sauce. Its shiny and wooden.
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  • 11 Finished products. I think the fried taste is a little crisp. It tastes good. If you are afraid of oil, you can cook it directly. Look at you.
    Make your own

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Healthcare food category

Burst, Fragrant, Milk fragrance, TV Special Purpose, Salty, Eggs, Hanamaki


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