Food Material List
- 1 Glutinous rice 3 jin
- 2 Sweet Wine Koji 1 packs
- 3 Clean water Appropriate amount
- 4 Egg One
- 5 Brown sugar, ginger slices Some
- 1 Soak glutinous rice in clear water for one night.
- 2 Steam pot covered with cage cloth, steamed glutinous rice in water. Suggestions do not steam too ripe, just broken glutinous rice to make sweet wine is more palatable to the taste of
- 3 Prepare a glass of water and sweet wine. Note: Ceramics are the best way to make sweet wine utensils, and the most important thing is not to bring oil! Be sure to clean it, or the sweet wine will grow green hair! _____________ ~
- 4 When the glutinous rice is out of the pot, it is aired until it is warm. (The sweet wine made from the hot glutinous rice will turn sour.) Mix the clear water with glutinous rice. It is not easy to get too wet. The water just let the rice grains absorb it
- 5 Add sweet wine starter and mix well. Leave a little wine starter. Dont pour it out at one time. Mix it gradually to add
- 6 The last point of wine starter is sprinkled on compacted glutinous rice. If you put more liquor starter, the sweet liquor will be sweeter. Everyone can grasp the sweetness at his will
- 7 The rice heart pokes a hole, and the fermentation leaches water step by step. The bowl mouth can be sealed by observing the “watch hole”, which can prevent external bacterial infection and create a “sterile” environment for fermentation.
- 8 Weather is good, (sun in winter raises temperature) high temperature fermentation is fast, generally three days can be finished to
- 9 Four days later… Brown sugar, ginger slices, boiled ~
- 10 When the eggs are boiled, add the sweet wine directly, then you can eat it, or add the sweet wine to boil for a while, at will
- 11 Egg Sweet Wine Brewing with Sweet and Smell Fragrance
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