Making Aizhen in Qingming Dynasty

Published Oct 4, 2022 at 20:20pm ET


Making Aizhen in Qingming Dynasty

Making moxa in the Qingming Dynasty is a custom and a yearning.

Food Material List

  • 1 Mugwort leaf 200g
  • 2 Glutinous rice flour 200g
  • 3 plain flour 20g
  • 4 Peanut and sesame stuffing Appropriate amount

Operational steps

  • 1 Pick up the weeds from the moxa weeds. Wash them in reserve.
    Making Aizhen in
  • 2 Boil water in the pot, put half a spoon of baking soda in it. Put mugwort in it and scald for 30 seconds.
  • 3 Put the hot mugwort out of the excess mugwort water.
    Making Aizhen in
  • 4 Stir the consistency with a juicer.
    Making Aizhen in
  • 5 Mix well-weighed glutinous rice flour with common flour
    Making Aizhen in
  • 6 Mix 4 and 5. If its a little dry, add a little hot water slowly.
    Making Aizhen in
  • 7 Peanuts can be roasted in ovens, but not in ovens. Peanuts are peeled and mixed with black sesame and sugar.
    Making Aizhen in
  • 8 Take a piece of mugwort and add some stuffing.
    Making Aizhen in
  • 9 Clean banana leaves are used to pad Aidan. Make the shape of Aidan to see your personal preferences.
    Making Aizhen in
  • 10 Pumpkin Picture Pressed with Toothpick
    Making Aizhen in
  • 11 After boiling water, steam over high heat for 20 minutes. Delicious moxa is ready to pull.
    Making Aizhen in

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Healthcare food category

Baking, Old age diet, Kindergarten recipes


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