Making Portuguese Egg Tart in Britain
Published Nov 7, 2021 at 20:04pm ET
Food Material List
- 1 Puffsheets 1 sheets
- 2 egg-yolk yellow 3
- 3 milk 3 scoops
- 4 Unsalted butter 4 scoops
- 5 Condensed milk 1 scoops
- 6 Granulated sugar 3 scoops
- 7 butter 1 scoops
- 8 Low-gluten flour Half spoon
- 1 Tighten up a puff sheets, roll them into a large volume, and then cut them into segments of about 1 cm.
- 2 Put the cut tart skin into a round shape in the tart mould.
- 3 Tartar water: Cook milk, light cream, refined milk, sugar and butter in a pot and place them at room temperature. Add three yolks and stir well.
- 4 Sift the tart water and pour it into the tart skin. Make sure its 7 points full!
- 5 Preheat the oven and put it in the oven. 200 degrees, 20 minutes!
- 6 Ha-ha! Finish and eat! Watch out for the hot!
These materials can make about 18 egg tarts!
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Healthcare food category
Infant recipes, Warm up and dispel the cold, Regional cuisine