Making Portuguese Egg Tart in Britain

Published Nov 7, 2021 at 20:04pm ET


Making Portuguese Egg Tart in Britain

Food Material List

  • 1 Puffsheets 1 sheets
  • 2 egg-yolk yellow 3
  • 3 milk 3 scoops
  • 4 Unsalted butter 4 scoops
  • 5 Condensed milk 1 scoops
  • 6 Granulated sugar 3 scoops
  • 7 butter 1 scoops
  • 8 Low-gluten flour Half spoon

Operational steps

  • 1 Tighten up a puff sheets, roll them into a large volume, and then cut them into segments of about 1 cm.
    Making Portuguese Egg
  • 2 Put the cut tart skin into a round shape in the tart mould.
    Making Portuguese Egg
  • 3 Tartar water: Cook milk, light cream, refined milk, sugar and butter in a pot and place them at room temperature. Add three yolks and stir well.
  • 4 Sift the tart water and pour it into the tart skin. Make sure its 7 points full!
    Making Portuguese Egg
  • 5 Preheat the oven and put it in the oven. 200 degrees, 20 minutes!
    Making Portuguese Egg
  • 6 Ha-ha! Finish and eat! Watch out for the hot!
    Making Portuguese Egg

Tips

These materials can make about 18 egg tarts!

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Healthcare food category

Infant recipes, Warm up and dispel the cold, Regional cuisine


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