Maltose Edition Chocolate Peanut Rolled Sugar

Published Nov 28, 2021 at 14:29pm ET


Maltose Edition Chocolate Peanut Rolled Sugar

The rest of the egg white in the cake is made into nougat. This recipe can only be used for about 20 pieces. If parents need it, they can increase the weight of each material equally by themselves.

Food Material List

  • 1 Malt dust 30g
  • 2 White granulated sugar 50g
  • 3 egg white 20g
  • 4 Powdered Milk 80g
  • 5 water 35g
  • 6 peanut 100g
  • 7 Cocoa powder 10g
  • 8 butter 12g
  • 9 Chocolates 10g

Operational steps

  • 1 Prepare ingredients, water, sugar and maltose can be directly mixed in a small pot to weigh, cocoa powder and milk powder mixed, butter and chocolate heated in water to melt.
    Maltose Edition Chocolate
  • 2 Oven 160 degrees, bake peanuts for 10-15 minutes, then peel after a little cold (too hot to peel, cooling will be better peeling, because peeling takes time, try to be ready in advance)
    Maltose Edition Chocolate
  • 3 Put water, sugar and maltose into the pot and insert it into the thermometer. Cook it over medium heat until 130 degrees (if you want the sugar to be hard, it can be boiled to 135 degrees and soft, it can be boiled to 126 degrees, in this temperature range). No stirring is needed during the boiling process, so we can whisk the egg white until we pull out the upright angle, that is, dry hair. Bubble.
    Maltose Edition Chocolate
  • 4 When the syrup reaches the temperature, turn off the fire and pour it slowly along the side wall of the beating pot. At the same time, the beater keeps a high-speed beating state, so that the egg white and syrup can quickly and completely blend, then add melted butter and chocolate and continue to mix (it doesnt matter if the chocolate in the square is not added, chocolate can make the taste more mellow).
    Maltose Edition Chocolate
  • 5 Mix cocoa powder with milk powder, then mix peanuts (keep the temperature of the beating pot at 100 degrees, so it is easy to mix peanuts, and easy to cake at low temperature. We can sit the beating pot in boiling water and keep it away from water).
    Maltose Edition Chocolate
  • 6 Prepare suitable size molds, lay grease paper, pour the mixture into plaster, cool, cut into pieces, and pack (candy must be cool, there is time to put the refrigerator overnight, like I am eager to pack and take away, and a little viscosity when uncovering grease paper, the surface is not smooth enough, the pursuit of beauty should pay attention to Oh ~but the package Its all the same, hee-hee)
    Maltose Edition Chocolate

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