Manbu Kitchen-Caramel Pudding

Published May 15, 2022 at 21:25pm ET


Manbu Kitchen-Caramel Pudding

This classic dessert is Creme Caramel in English, some translated into caramel pudding in Chinese and some egg pudding. It is said that this kind of caramel pudding originated in France, then spread to Spain, and then brought to America with Spanish colonialism... Every time a friend came to eat, I would make caramel pudding beforehand for fear of not having enough time to cook dessert, so that I would not spend the whole night in the kitchen.....

Food Material List

  • 1 cream 240ml
  • 2 milk 120ml
  • 3 vanilla bean One
  • 4 Egg Three
  • 5 Sugar 3tsp
  • 6 salt 1g
  • 7 sugar 100g

Operational steps

  • 1 Ingredients: 240 ml butter, 120 ml milk, vanilla pods, 2 large eggs + 1 yolk, 3tsp sugar, a pinch of salt, 100g sugar
    Manbu Kitchen-Caramel Pudding
  • 2 Firstly, cut the vanilla pods in half, take out the vanilla seeds, and heat the pods, butter, milk and a pinch of salt to the boiling point, then leave them standing
    Note: The reason for doing this first is that the vanilla flavor can be fully integrated.
    Manbu Kitchen-Caramel Pudding
  • 3 Then make caramel syrup
    put 100g sugar into a small pot, add 3-4 spoons of cold water, heat with medium fire, you can see the sugar melt completely, then continue to heat with medium and small fire, the color of the syrup slowly darkens until the coffee color, immediately pour into the prepared mold, thin layer. Note
    Note:
    1. Boiling syrup can not be stirred with a spoon, but shake the pot at most, otherwise sugar will crystallize instead of caramel syrup
    2. This process should be watched throughout, because the time from the beginning of discoloration of syrup to heating is too long and the burning will be shorter than ten seconds.
    Manbu Kitchen-Caramel Pudding
  • 4 The syrup became darker, and most of the bubbles were dense bubbles.
    Manbu Kitchen-Caramel Pudding
  • 5 Five
    Manbu Kitchen-Caramel Pudding
  • 6 Then whisk the eggs with sugar;
    then slowly add the milk, stirring
    note: take out the vanilla pods
    Manbu Kitchen-Caramel Pudding
  • 7 After mixing uniformly, the mould is injected slowly.
    Manbu Kitchen-Caramel Pudding
  • 8 Add boiling water to the container, bake at 180 degrees in oven for 35-40 minutes or so
    and then refrigerate, demould and eat!
    Manbu Kitchen-Caramel Pudding
  • 9 Nine
    Manbu Kitchen-Caramel Pudding
  • 10 Dense herb seeds!
    Manbu Kitchen-Caramel Pudding
  • 11 The vanilla pods used to make this dessert are the key. The top pods in Madagascar weigh 5g each.
    Manbu Kitchen-Caramel Pudding
  • 12 Thank you for your support. Welcome to Watson: Manbukitchen
    Manbu Kitchen-Caramel Pudding

Tips

Welcome to pay attention to Wechat: Manbukitchen

complete picture and more delicious food, see
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Healthcare food category

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