Mandelas Kitchen talented

Published Dec 29, 2022 at 10:43am ET

Sugar cakes are the breakfast we remember in Zhuji. In order to reproduce it, I tried several kinds of powder, but also used some brains to try it out. The first time I used flour hot noodles, the second time I added bean paste stuffing, the third time I tried glutinous rice flour stuffing, the last version was glutinous rice flour without stuffing and added mysterious things and mysterious procedures to make this soft and sweet fried dessert. Now its open!

Food Material List

1 Glutinous rice flour Appropriate amount
2 Sugar Appropriate amount
3 Baking powder 1 scoops
4 Baking soda 2G
5 warm water Appropriate amount

Operational steps

1 Two food additives, glutinous rice flour with warm water and sugar, 2 grams of baking soda and 1 spoonful of baking powder, can help to swell and soften the rice flour during frying.
2 Divide the glutinous rice flour into the size of the palm and put it in a bowl with a fresh-keeping film for refrigeration.
3 In the morning, in a hot oil pan, the separated dough is pressed into flat oval shape with two palms and fried in a medium fire to make two sides brown. Pick up the oil and put it on napkins to absorb it. Sprinkle maple syrup with sieve.

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