Mango and Durian


Mango and Durian

Food Material List

  • 1 Egg 2
  • 2 milk 170g
  • 3 Low-gluten flour 35g
  • 4 Powdered sugar 16g
  • 5 corn starch 10g
  • 6 Unsalted Butter 8g
  • 7 Unsalted butter 250g
  • 8 sugar 25g
  • 9 Fruits

Operational steps

  • 1 Melt butter in water, sift low gluten flour, sugar powder and cornstarch into milk (or not sieve) and mix well. It doesnt matter if there are a few small particles. They will be screened later. (This picture was taken by me on an eight-inch thousand-layer, so I used three eggs.)
    Mango and Durian
  • 2 Break up the eggs
    Mango and Durian
  • 3 Then pour step ones milk paste into the egg liquid and stir it upside down.
    Mango and Durian
  • 4 Then sift!
    Mango and Durian
  • 5 Pour a little of the sifted batter into the melted butter.
    Mango and Durian
  • 6 Stir to Full Fusion
    Mango and Durian
  • 7 Pour back into the batter and stir gently.
    Mango and Durian
  • 8 I use such a non-stick pan, personally feel very useful, young man hot pot, put a little butter, then do not need square (in fact, the first time not to let go also can)
    Mango and Durian
  • 9 Pour in a thin layer and fry until slightly discolored (or bubbly) and cook!
    Mango and Durian
  • 10 Fried well, you can put it directly on the grease paper (but maybe it will be a little moisture after frying)! __________ I put it on the plate first and then transferred it to the grease paper! Heres a note: The crust should be flat, or there will be traces after refrigeration.
    Mango and Durian
  • 11 Wrap the crust in grease paper and put it in the refrigerator for half an hour!
    Mango and Durian
  • 12 Then start whipping light butter, light butter to sugar ratio of about 10:1
    Mango and Durian
  • 13 Mild butter is particularly easy to beat. I think its OK to beat until the lines are clear and not flowing. After beating, it cant be used.
    Mango and Durian
  • 14 Take the crusts out of the refrigerator and open them one by one before making the cake!
    Mango and Durian
  • 15 Then start the cake, one layer of fruit to lighten the butter, and then another layer of fruit without putting a little butter, or the single layer of support is not enough! The fruit should be arranged neatly around it, which can make the shape better and also play a supporting role.
    Mango and Durian
  • 16 This is the butter, not the fruit, not too thick butter!
    Mango and Durian
  • 17 Put on the cake crust!
    Mango and Durian
  • 18 Put the fruit again. This is another time I made it. This fruit has enough weight. When its set on all sides, its free in the middle.
    Mango and Durian
  • 19 On top of the fruit, theres a little light butter. This time, the edge of the mould is tidier, but my pie skin is a little smaller with an eight-inch mold skin! __________ Mould needs to be buckled, that is, the bottom of the skin is the top surface, so choose the most beautiful one buckled in the mold oh!
    Mango and Durian
  • 20 Do a good job in the refrigerator refrigeration for more than 2 hours! Then take out the buckle!
    Mango and Durian
  • 21 Another piece is laid one layer by one without the mould. Wrap the film and put it in the refrigerator.
    Mango and Durian
  • 22 Take it out of the refrigerator and eat it!
    Mango and Durian
  • 23 Another durian! Durian can be a layer of skin and a layer of fruit!
    Mango and Durian

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Healthcare food category

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