Mango and Glutinous Rice


Mango and Glutinous Rice

All the friends who have been to Thailand know that this is a snack in every street and alley. Its sweet, soft and waxy. Its fruity and refreshing. They can improve it without adding a drop of water. It tastes very good.

Food Material List

  • 1 Mango One
  • 2 Thai glutinous rice 50g
  • 3 coconut milk 75g
  • 4 milk 75g
  • 5 sugar 1 scoops
  • 6 Honey 1 scoops

Operational steps

  • 1 Wash and drain the glutinous rice. Pour in milk and coconut milk and soak overnight. Refrigerate in summer.
    Mango and Glutinous
  • 2 The next day, if you feel that milk and coconut milk are too little or not higher than glutinous rice, you can add a little less than usual when steaming rice, sugar can also be added, steaming for 40 minutes.
    Mango and Glutinous
  • 3 Squeeze mango and marinate with honey or maple sugar for one hour
    Mango and Glutinous
  • 4 Put the steamed glutinous rice into a drink-like appearance, and use a fresh-keeping film to coat some oil balls into various shapes.
    Mango and Glutinous
  • 5 Sprinkle marinated mango sauce on top
    Mango and Glutinous
  • 6 Finally, sprinkle some coconut milk and garnish with mint leaves.
    Mango and Glutinous
  • 7 Ordinary snacks soon grow tall
    Mango and Glutinous

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Healthcare food category

Poultry, Burst, Sour and hot, Baking, Children


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