Mango chocolate waffles

Published Mar 12, 2023 at 21:33pm ET

On June 1st, I took my son skating in the county. After that, my son said that my mother was hungry. The skating rink came out of the gourmet shop, took him around one by one, and finally he stopped at the entrance of a dessert shop. Look over it and put your eyes on the waffles. Well, it looks delicious. Okay, thats it. Waiting for about twenty minutes, waffles came up. At first glance, there are fruits with ice cream, but wait a minute. When you eat the following, how can the main ingredient cake be a small piece, round as usual cake, and the price of this small one is sixteen pieces, and the true taste is really not good. So when I came back, I thought about trying it myself. Finally, today, the first waffle cake was made successfully. Asked how his son tasted, he was too busy to answer. Hey.

Food Material List

1 Low powder 50g
2 butter 30g
3 Egg 2
4 Sugar 35g
5 milk 60g
6 corn starch 10g

Operational steps

1 Mix butter with milk, heat in water until butter melts, stir well and set aside.
2 Egg protein yolk is separated, and the egg protein is beaten into wet foam by adding sugar in succession.
3 Sift the starch and cornmeal mixture, then pour in 1 and mix well.
4 Add egg yolk in 3 times and mix well (preheat oven 180 degrees at this time).
5 Add the beaten protein in 4 times and mix well.
6 Pour into the mould of Lekui, put it in the preheated oven, bake for 18 minutes, release the mould while it is hot.
7 Place the finished product in a pot, peel the mango, cut it into big dices, put it on the cake, and then pour in the appropriate chocolate pulp.

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