Mango, Coconut Milk, Similu clean

Published Sep 12, 2021 at 20:49pm ET

Food Material List

1 Sago
2 Mango
3 Coconut milk
4 sugar

Operational steps

1 Fruit and coconut milk are stirred into a paste in a blender, tasted and seasoned with appropriate amount of sugar. My mango here is not particularly sweet, slightly added sugar, in short, according to their own taste to season.
2 Boil a small pot of water, water must be much more than sago, so as to prevent the midway boiling sticky, sago can not boil. After boiling water, add sago, stir in a circle with a spoon, then heat for 15-20 minutes. When heating, it is best to keep the hot water boiling convection, if the hot water is less, add some hot water.
3 After 20 minutes, scoop up the sago with a spoon. If the surrounding area has become translucent, soak the sago in ice water.
4 After cooling, if the white core of sago becomes transparent, it means boiled. If the core is still white, put it back in the pot and cook it again. Cooked sago needs to be kept in ice water, refrigerated and melted in a warm place.
5 Mix sago with mango coconut milk and pour into a glass. Appropriate amount of mango pulp is cut into pieces and put on the surface.

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