Mango Dry Layer Cake Beautiful Gentleman Oven

Published Sep 3, 2023 at 10:35am ET

There are too many mangoes at home. Think about making mango into jam and how to eat it after making jam. Make a thousand-layer cake. Change it into a fresh one and make a dry layer with Qifeng.

Food Material List

1 Egg 4
2 Sugar 80g
3 Low-gluten flour 120g
4 Fresh mango juice 240g
5 Mango meat 400g

Operational steps

1 Separate the protein from the yolk, add mango juice, sugar 15 g, mix well.
2 Sift in low gluten flour and mix well.
3 Add 45g sugar to the protein and beat until it foams wetly.
4 One third of the protein is added to the yolk paste and cut and mix evenly.
5 Then pour all the egg yolk paste into the remaining protein and mix well. Mango Qifeng batter will do.
6 Place four spoons of batter in a six-inch square mold with a spoon and spoon. Place it in a preheated oven. Heat it 200 degrees and let the top bake for 4 minutes.
7 Take out the golden color on the surface and burn it carefully.
8 Spread a layer of mango sauce on it.
9 Spoon four more spoons of batter, smooth and bake in oven for 4 minutes.
10 Repeat steps 8-9 until the batter is used up, usually four to five layers, and I bake four layers.
11 Then bake for 20 minutes at 150 degrees on the middle floor. Remove from the oven after cooling.
12 Cut it into pieces and eat it.
13 Mango meat 400g added 20g sugar, boiled until the juice can become jam.

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