Mango Flower Bread

Published Aug 7, 2021 at 17:36pm ET

Mango Flower Bread

Mango has golden color, unique fragrance and delicate pulp. It is the best ingredient for making desserts. This mango bread is used in the recipe of the honey book, slightly changed, bread out of the oven, rich mango fragrance, beautiful golden yellow, too attractive. In the baking activities for novice bakers, with the support of friends, he won the award and got the honey baking masterpiece "Zero Failure Bakes Good Taste", which he liked very much.

Food Material List

1 Strong flour 250g
2 mango puree 75g
3 Berry sugar 30g
4 Whole egg juice 25g
5 milk 65g
6 salt 2G
7 yeast 5g
8 butter 30g
9 Finishing materials:
10 Mango grains Appropriate amount
11 Whole egg juice Appropriate amount

Operational steps

1 Mango meat is mashed with a cooking machine. Take 75g for reserve.
2 The dough material (including mango paste) is kneaded into the dough by oil method, and then kneaded to the expansion stage (which can pull out a thin and non-breakable film). The bread machine saves a lot of effort.
3 The dough is placed in containers or bread barrels, covered with a damp gauze, and fermented for the first time. When fermented to about twice the size, dip your finger in bread flour and insert it into the dough. When you pull out your finger, it will not rebound and the dough will not collapse, indicating that the fermentation is completed.
4 After a fermentation, take out the dough and gently press it with your hands to exhaust the air.
5 Divide the dough into 6 small pieces, cover with wet cloth or fresh-keeping film, and relax for 15 minutes.
6 Small dough is rounded and flattened.
7 Insert mango grains in the center, cut 8 knives evenly along the dough circle with scissors, showing petal shape. Be careful not to cut it off in the middle.
8 Put it in the baking pan and use the oven to ferment for the second time. About 35 minutes, ferment to 2 times the size.
9 The oven is preheated at 190 degrees in advance. Brush the whole egg liquid on the dough surface and put it in the middle of the oven. Heat it up and down at 190 degrees for 12 to 15 minutes.
10 When the bread is baked, take it out and cool it immediately.

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