Mango Ice Cream with Milk and Milk

Published May 8, 2023 at 17:26pm ET


Mango Ice Cream with Milk and Milk

What a long topic! Because there is no replenishment of light butter at home, I would like to try making ice cream without light butter. After reading the information on the Internet, I found that it is reliable to do without light cream. So theres this pure milk cream version of mango ice cream. Easy to use, tastes great!

Food Material List

  • 1 milk 250ml
  • 2 Mango mashed meat 250g
  • 3 sugar 30g

Operational steps

  • 1 Milk is boiled in a low heat with sugar for about ten minutes. Make sure its low, or it will spill over. The purpose is to evaporate water.
    Mango Ice Cream
  • 2 Cut the mango into pieces and beat it into mud.
    Mango Ice Cream
  • 3 Cook the milk on ice and water.
    Mango Ice Cream
  • 4 Mix milk with mango paste.
    Mango Ice Cream
  • 5 Sift and filter out the mango fiber.
    Mango Ice Cream
  • 6 Ice in the freezer for 20 to 30 minutes.
    Mango Ice Cream
  • 7 Stir in an ice cream bucket frozen for more than 12 hours for half an hour.
    Mango Ice Cream
  • 8 Stir well and refrigerate for 2 hours, then you can eat!
    Mango Ice Cream

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Healthcare food category

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