Mango Mousse Cake lulu
Published Dec 29, 2020 at 22:06pm ET
Xiaobian, an 18-year-old freshman, is the first Musk cake I made and the first recipe I sent out. In the future, more homemade food will be shared with you. I hope you will support me. Boys also make desserts. O()O
Food Material List
- 1 Unsalted butter 250g
- 2 Mango 6
- 3 Gelatin 9g
- 1 The gelatin powder is soaked in cold water for 10 minutes in advance to be completely transparent.
- 2 Mix the mango with a fruit machine and add sugar until it melts.
- 3 Dispense light butter, double the volume and have fluidity.
- 4 Pour the mango puree into the whipped cream and quickly mix it with a manual beater, which is called "Muse stuffing".
- 5 The gelatin powder soaked in water can be heated to the water state.
- 6 Pour the melted gelatin powder into the mousse stuffing and quickly stir it evenly with a manual beater.
- 7 Pour the mousse stuffing into the cake mould and refrigerate for 3 hours to make the mango mousse cake.
- 8 Mango fudge is added with mango juice (if there is no mango juice, it can also be added with drinking water), heated to melt, until the temperature drops to about human body temperature, poured on the surface of Mango Mousse cake, then refrigerated for about 10 minutes, a thin layer of jam solidified on the surface of the cake, the taste is better.
- 9 Xiaobian tells you the trick of taking out the cake: Preheat the periphery of the cake mould with hot air, and you can easily take out the Mousse cake.
- 10 Successful product O ()
- 11 Successful product O ()
- 12 Successful product O ()
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