Mango Mousse Cake lulu

Published Dec 29, 2020 at 22:06pm ET


Mango Mousse Cake lulu

Xiaobian, an 18-year-old freshman, is the first Musk cake I made and the first recipe I sent out. In the future, more homemade food will be shared with you. I hope you will support me. Boys also make desserts. O()O

Food Material List

  • 1 Unsalted butter 250g
  • 2 Mango 6
  • 3 Gelatin 9g

Operational steps

  • 1 The gelatin powder is soaked in cold water for 10 minutes in advance to be completely transparent.
    Mango Mousse Cake
  • 2 Mix the mango with a fruit machine and add sugar until it melts.
    Mango Mousse Cake
  • 3 Dispense light butter, double the volume and have fluidity.
    Mango Mousse Cake
  • 4 Pour the mango puree into the whipped cream and quickly mix it with a manual beater, which is called "Muse stuffing".
    Mango Mousse Cake
  • 5 The gelatin powder soaked in water can be heated to the water state.
    Mango Mousse Cake
  • 6 Pour the melted gelatin powder into the mousse stuffing and quickly stir it evenly with a manual beater.
    Mango Mousse Cake
  • 7 Pour the mousse stuffing into the cake mould and refrigerate for 3 hours to make the mango mousse cake.
    Mango Mousse Cake
  • 8 Mango fudge is added with mango juice (if there is no mango juice, it can also be added with drinking water), heated to melt, until the temperature drops to about human body temperature, poured on the surface of Mango Mousse cake, then refrigerated for about 10 minutes, a thin layer of jam solidified on the surface of the cake, the taste is better.
    Mango Mousse Cake
  • 9 Xiaobian tells you the trick of taking out the cake: Preheat the periphery of the cake mould with hot air, and you can easily take out the Mousse cake.
    Mango Mousse Cake
  • 10 Successful product O ()
    Mango Mousse Cake
  • 11 Successful product O ()
    Mango Mousse Cake
  • 12 Successful product O ()
    Mango Mousse Cake

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Healthcare food category

Oven recipes, Seafood, Braise, Eggs, Creative dishes, Night snack


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