Mango Mousse Cake stranger

Published Jul 5, 2022 at 22:11pm ET


Mango Mousse Cake stranger

The simple cure of handicapped party is gourmet food

Food Material List

  • 1 Digestive biscuit 100g
  • 2 butter 40g
  • 3 Mango 600g
  • 4 Gelatin powder 10g
  • 5 milk 30ml
  • 6 Unsalted butter 250ml
  • 7 Oreo biscuit crushing (decorative, can add or not) 15g
  • 8 Granulated sugar 40g

Operational steps

  • 1 First break 100g digestive cake with mixer, the thinner the better. Butter is heated and melted in water (actually I use the smallest fire to heat the droplets, which will be faster, hip-hop). Then add the crushed digestive cake and mix well. Put it in the cake plate, press it flat, and put it in the refrigerator for 2 hours. Tip: Before adding crumbs to the cake tray, cover the chassis with oil paper. This way, when cutting the cake, it will not stick to the bottom and protect the chassis.
    Mango Mousse Cake
  • 2 220-250g mango meat is crushed with milk and pasted. Then sugar and gelatin powder are added and heated slightly until the sugar melts.
    Mango Mousse Cake
  • 3 Whip the light cream until it ripples. As shown in the figure, using an egg beater will certainly be faster and more labor-saving.
    Mango Mousse Cake
  • 4 Pour the mango paste into the whipped cream and stir well.
    Mango Mousse Cake
  • 5 Pour half of the mango cream paste into the cake tray and spread the mango seeds evenly.
    Mango Mousse Cake
  • 6 Then pour in the remaining paste and smooth it. Make simple decorations on the cake noodles and put them in the refrigerator for a night.
    Mango Mousse Cake
  • 7 The decoration is finished!
    Mango Mousse Cake

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Healthcare food category

Oven recipes, Snack, Creative dishes, Children, Night snack


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