Mango Mousse Cake stranger

Published Jul 5, 2022 at 22:11pm ET

The simple cure of handicapped party is gourmet food

Food Material List

1 Digestive biscuit 100g
2 butter 40g
3 Mango 600g
4 Gelatin powder 10g
5 milk 30ml
6 Unsalted butter 250ml
7 Oreo biscuit crushing (decorative, can add or not) 15g
8 Granulated sugar 40g

Operational steps

1 First break 100g digestive cake with mixer, the thinner the better. Butter is heated and melted in water (actually I use the smallest fire to heat the droplets, which will be faster, hip-hop). Then add the crushed digestive cake and mix well. Put it in the cake plate, press it flat, and put it in the refrigerator for 2 hours. Tip: Before adding crumbs to the cake tray, cover the chassis with oil paper. This way, when cutting the cake, it will not stick to the bottom and protect the chassis.
2 220-250g mango meat is crushed with milk and pasted. Then sugar and gelatin powder are added and heated slightly until the sugar melts.
3 Whip the light cream until it ripples. As shown in the figure, using an egg beater will certainly be faster and more labor-saving.
4 Pour the mango paste into the whipped cream and stir well.
5 Pour half of the mango cream paste into the cake tray and spread the mango seeds evenly.
6 Then pour in the remaining paste and smooth it. Make simple decorations on the cake noodles and put them in the refrigerator for a night.
7 The decoration is finished!

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