Mango Muse recipe mielleux

Published Nov 17, 2023 at 00:43am ET


Mango Muse recipe mielleux

Food Material List

  • 1 Oreo cookies 90g
  • 2 butter 30g
  • 3 Mango (Muse) 350g
  • 4 Mango (Decoration) Some
  • 5 milk 75g
  • 6 Berry sugar 25g
  • 7 Gelidine powder (Muse) 12g
  • 8 Gelidine powder (mirror) 4G
  • 9 Unsalted butter 200g
  • 10 Mango juice 50g
  • 11 lemon Half a
  • 12 Kiwifruit Some
  • 13 Blueberry Some

Operational steps

  • 1 Oreo biscuits, sink, crush with a rolling pin.
  • 2 After melting butter in water, pour in biscuits and mix well.
  • 3 The biscuit crushing is laid on the bottom of the 6 inch movable bottom circular die and compacted with a scraper. Refrigerate for 1 hour.
  • 4 Peel and core mango, leave some granules for decoration, and beat the rest of the cooking sticks into mud.
  • 5 Iced milk is soaked in fish gum powder for 10 g. Sugar is added after 10 minutes. A few drops of lemonade are heated in water and stirred at the same time. Stir in the mango paste after smoothing. After complete fusion, cool down with ice water.
  • 6 Take light cream and pass it to 6 points. Take one third of the mango paste and mix it. Add the rest and stir. After that, take out the mould from the refrigerator, pour it in, scrape it flat, shake the table a few times, put it in the refrigerator and refrigerate for 2 hours.
  • 7 2 hours thick, take ice mango juice, add 5g gelatin powder, soak for 10 minutes, heat in water, smooth, cool. After cooling, pour into the mould and refrigerate for 4 hours.
  • 8 The hot towel wipes the mould twice, demoulds, decorates, completes.

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Night snack


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