Mango Pudding in Ten Minutes


Mango Pudding in Ten Minutes

A kid who watched the beautiful cake go away in the morning was so anxious that he burst into tears that he couldnt bear to promise to make it for him. Think about making a really endless meal, the family happens to have large mango, do a few mango pudding can be. Its just laziness. The butter was beaten with mango roses and tasted good. I couldnt help but take a few extra bites secretly.

Food Material List

  • 1 Mango 600g
  • 2 Berry sugar 60g
  • 3 milk 80g
  • 4 cream 100g
  • 5 Gelatin 10g
  • 6 Biscuit crumbs Appropriate amount
  • 7 Light cream for decoration Appropriate amount

Operational steps

  • 1 Cut small parts of mango and set aside. Beat the rest into roses.
    Mango Pudding in
  • 2 Add sugar to the milk and heat it to a boiling point.
    Mango Pudding in
  • 3 Add fish glue powder, mix well and cool through.
    Mango Pudding in
  • 4 Whisk the mango with cream.
    Mango Pudding in
  • 5 Blend well with chilled milk.
    Mango Pudding in
  • 6 The bottom of the small cup is crushed with biscuits.
    Mango Pudding in
  • 7 Add mango seeds in half.
    Mango Pudding in
  • 8 Nine cents full. Refrigerate.
    Mango Pudding in
  • 9 Add two spoonfuls of mango paste to whisk off the light cream, and the mounting flower will be OK.
    Mango Pudding in
  • 10 Beautiful voice
    Mango Pudding in
  • 11 Fragrant
    Mango Pudding in

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Healthcare food category

Snack, Children and adolescents diet, Kindergarten recipes, Creative dishes, It's all right for young and old


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