Mango, Red Bean, Coconut Juice, Semillo

Published May 20, 2023 at 11:53am ET

Food Material List

1 Mango 1
2 Sago A handful of
3 Red bean A handful of
4 coconut milk A can

Operational steps

1 Boil water in a small pot. Open water into sago. Stir continuously for 1 minute. Turn off the heat and cover and bake for 10 minutes. In the meantime, stir every five minutes.
2 Open the lid and stir until the water boils. Turn off the heat and cook for 5 minutes. This can be repeated until the small white spot in the middle of Sammy disappears.
3 Put the sago into the filter and rinse it with cold boiling water until you see a clear grain of sago become transparent. Put the milk in a container and put it in the refrigerator for refrigeration.
4 Coconut milk, not coconut milk! Pour into a small pot, stir with sugar and boil. Cool down.
5 Peel, core and dice mango.
6 Soak red beans one night in advance. Put in the electric rice cooker, add half of the water used to cook porridge, and cook in porridge mode until the dried beans blossom. Dont boil the beans too bad. Keep the shape of the beans. Forget taking pictures before, this picture has been cooked, after scooping some
7 Take a beautiful glass bowl and use chopped mango dice as a base. Top with red beans, sago, mango, and pour in coconut milk. OK done!

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