Mango Roll recipe fascinating

Published Oct 21, 2021 at 22:10pm ET

Food Material List

1 Yogurt 1 bottles
2 Egg 4
3 Low powder 80g
4 Corn oil Appropriate amount
5 Sugar 40g
6 Corn flour 3 scoops
7 Unsalted butter 70g

Operational steps

1 Material ready
2 Stir
3 Add sifted starch
4 To dispel protein, its better to use eggs at room temperature, instead of the more difficult to dispel in the refrigerator, just hit the hooked corner.
5 Newly baked cake rolls are made of tin paper bags, which are better peeled and baked for 18 minutes.
6 In summer, whipping cream needs to be whipped in a basin filled with ice water and waterproof. Its better to whisk it until its hard.
7 Put the cut mango in one third of the cake
8 Roll it up with a rolling pin, mine with a hand.
9 Cut the cake roll. Be careful not to grip it hard. You should heat the knife with a hairdryer and then cut it lightly and quickly.
10 complete

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