Mango sticky rice? Mango? Sticky? Rice Romantic cherry blossom season

Published Mar 21, 2022 at 15:47pm ET

The mango rice on Lanta Island gave me endless aftertaste. Fortunately, I brought back a large bag of monkbeans. Of course, thanks to a small bag of sample given by the enthusiastic foreign shopkeeper, I bought it in the market smoothly. This mango rice, instantly back to the memory of the moment~

Food Material List

1 Glutinous rice
2 Mango
3 coconut milk
4 MonkBean
5 White granulated sugar
6 salt

Operational steps

1 Clean the glutinous rice till the water is not turbid and soak it overnight.
2 Spread gauze on the steaming pot, filter glutinous rice horizontally and steam over high heat for 20-30 minutes.
3 When steaming rice, make the ingredients of coconut milk rice. Put coconut milk, salt and sugar into the pot, heat and stir until slightly boiling, then leave the fire. Cut mango into pieces and set aside.
4 After steaming the glutinous rice, add the prepared coconut milk, stir for 5-10 minutes, then place for 10 minutes, so that the rice can suck up the coconut milk until it is soft and thick. Knead glutinous rice into small groups, add mango, sprinkle monk beans, pour coconut milk, and enjoy glutinous rice with strong coconut fragrance and sweet taste!
5 Soft glutinous rice with juicy mango, with crisp monk beans, in the rich coconut fragrance, as if back to the moment in memory.
6 Glutinous rice with crystal clear and clear grains is good for your eyes.

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