Mango Tiramisu Beyond Classic Deliciousness

Published Apr 8, 2022 at 20:05pm ET

The main ingredient for finger biscuits is Tiramisu made with formerly prescription and mango paste.

Food Material List

1 Mango 150g
2 Mascarpone cheese 250g
3 Kahlua 10ml
4 Lemon juice 5ml
5 Yolk 3
6 Fine sugar 1 30g
7 Gelatin 6g
8 cream 110g
9 Fine sugar 2 30g
10 Fine sugar 3 10g

Operational steps

1 Make finger cakes first and skip them with the buyer.
2 Whisk the protein in 20 g Sugar three times until it foams dry.
3 Whisk egg yolk with 10g sugar
4 Whipping until the yolk is bulky and white, the yolk can be compared with the protein.
5 Add one third of the protein into the yolk paste and quickly mix it. Then pour the yolk paste back into the remaining protein and quickly mix it. Finally sift the low gluten flour and mix it evenly.
6 Fill the mounting bag and extrude 6 cm long finger biscuits with a 1 cm diameter mounting mouth. Leave 2 cm gap between each biscuit and bake at 150 degrees for one or tow centimeters.
7 Gelidine is softened with cold water
8 Mascarbon mixes with a manual egg beater until smooth and granular
9 Stir in wine and lemon juice and set aside.
10 Burn a pot of hot water about 50 - 80 degrees, then dont overheat the yolk and sugar 1 to pass it off because its lazy and doesnt change the clean egg beater, but it doesnt hinder the whitening of the yolk (its better not to use the crude sugar of the cologne).
11 Add the dried gelatin and stir until melted.
12 Mango I use a medium-sized peeled and core-removed meat just 150 g and sugar 3 into a paste and mix well.
13 Whip butter with sugar 2. [p.s. Nestle butter is cheap but not good to beat this time, just in case it cant beat, if it cant beat, put the butter in the freezer for 10 minutes, but it will be slightly cold.]
14 When striking, there will be lines, pick up the egg beater with small pointed corners.
15 Mixing the three
16 Put a layer of finger biscuits under the cup (mould) and then a layer of cheese paste and then a layer of finger biscuits and then a layer of cheese paste.
17 Finally, the refrigerator is tightened. If you dont want to eat refrigerators, you must cover them tightly! Store them for more than 4-4 hours and eat them quickly!!
18 finished product
19 finished product

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