Mango yogurt cup cousin

Published Jan 25, 2023 at 04:44am ET

One bite of cake, yogurt, mango and almonds - breakfast and afternoon tea are the best choices. The homemade yogurt I use is thicker ~The recipe was in the recipe that I sent out before.~

Food Material List

1 Egg 3
2 Low powder 50g
3 Berry sugar 40g
4 Corn oil 25g
5 milk 25g
6 Lemon juice 2-3 drops

Operational steps

1 Make the cake embryo first. Choose eggs with shells of about 60 grams. Egg yolk and protein are separated. Protein pots should be free of water, oil and dirt.
2 Milk and corn oil are mixed and emulsified in a manual egg beater. Three yolks are added in turn to mix evenly.
3 Sift in starch and mix evenly with a scraper.
4 Add 2-3 drops of lemon juice to the egg white, add fine granulated sugar three times, beat to 90% of the hair, and lift the egg head to have a small hook (refer to the previous steps of beating protein in Qifeng).
5 First, take a small amount of protein and mix it with the yolk paste evenly.
6 The rest of the protein is added to the batter twice to mix or cut evenly.
7 Install it in the die (the die is called Balmek, and the middle of the die is raised). The oven is preheated at 150 degrees for 30 minutes.
8 Demoulding after cooling.
9 Chop almonds and mango.
10 Add some homemade yoghurt to the cake cup. Put the diced mango and chopped almond into the cake cup.
11 Finished product drawings.

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