Mango yogurt cup cousin

Published Jan 25, 2023 at 04:44am ET


Mango yogurt cup cousin

One bite of cake, yogurt, mango and almonds - breakfast and afternoon tea are the best choices. The homemade yogurt I use is thicker ~The recipe was in the recipe that I sent out before.~

Food Material List

  • 1 Egg 3
  • 2 Low powder 50g
  • 3 Berry sugar 40g
  • 4 Corn oil 25g
  • 5 milk 25g
  • 6 Lemon juice 2-3 drops

Operational steps

  • 1 Make the cake embryo first. Choose eggs with shells of about 60 grams. Egg yolk and protein are separated. Protein pots should be free of water, oil and dirt.
    Mango yogurt cup
  • 2 Milk and corn oil are mixed and emulsified in a manual egg beater. Three yolks are added in turn to mix evenly.
    Mango yogurt cup
  • 3 Sift in starch and mix evenly with a scraper.
    Mango yogurt cup
  • 4 Add 2-3 drops of lemon juice to the egg white, add fine granulated sugar three times, beat to 90% of the hair, and lift the egg head to have a small hook (refer to the previous steps of beating protein in Qifeng).
    Mango yogurt cup
  • 5 First, take a small amount of protein and mix it with the yolk paste evenly.
    Mango yogurt cup
  • 6 The rest of the protein is added to the batter twice to mix or cut evenly.
    Mango yogurt cup
  • 7 Install it in the die (the die is called Balmek, and the middle of the die is raised). The oven is preheated at 150 degrees for 30 minutes.
    Mango yogurt cup
  • 8 Demoulding after cooling.
    Mango yogurt cup
  • 9 Chop almonds and mango.
    Mango yogurt cup
  • 10 Add some homemade yoghurt to the cake cup. Put the diced mango and chopped almond into the cake cup.
    Mango yogurt cup
  • 11 Finished product drawings.
    Mango yogurt cup

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Healthcare food category

Snack, Meat 1, Creative dishes


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