Food Material List
- 1 Digestive biscuits 9 pieces
- 2 Cream cheese 100g
- 3 Mango 4
- 4 Yogurt 190g
- 5 Gelatin sheets 3 tablets
- 1 Cut the mango into small pieces and mash it.
- 2 Cream cheese is mashed with an electric egg beater
- 3 Mild butter beats to 60% hair
- 4 Mix the mango puree and add the sugar powder.
- 5 Add whipped cream
- 6 Add yogurt
- 7 Stir to make it mixed evenly
- 8 Soften 2.5 pieces of gelatin tablets with cold water and melt them into liquids in water.
- 9 Butter also melts in water to form a liquid.
- 10 Crush digestive biscuits into fines with a rolling pin
- 11 Pour the cool butter into the biscuit mixture and stir well.
- 12 Pour the stirred biscuits into the mould, compact them and refrigerate them.
- 13 Pour cool gelatin into Mango Cheese
- 14 Remove the mould from the refrigerator, pour the Mango Cheese paste into it, flatten it and refrigerate it for 4 hours.
- 15 Soften the remaining half of the gelatin slice in cold water, melt it into liquid after water separation, cool it and add it to orange juice, stir it evenly, pour it into frozen cheese, put it in refrigerator and refrigerate for 4 hours.
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