Mango yogurt ice cream (notes)
Published Nov 10, 2023 at 03:25am ET
Food Material List
- 1 Big mango One is about 600 g
- 2 milk 50ml
- 3 Yogurt 350ml
- 4 Unsalted butter 50ml
- 5 Glutinous rice flour 2 spoons
- 1 Cut mango meat into small pieces
- 2 Add 50 ml milk to the mixer and stir into mango paste. At this time, about 500 ml is added. Then 350 ml yogurt is added. Stir well, then add cooked glutinous rice paste, 50 ml light cream, and stir well.
- 3 Pour mango yoghurt into a hot washed mould with boiling water. 900 ml can pour 12 cups.
- 4 Set - 18 degrees Celsius overnight, the next day, before eating, first take out room temperature and stand for 6 minutes, you can pull out one smoothly, taste good!
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