Food Material List
- 1 Clams
- 2 Pepper One root
Operational steps
- 1 The clams spit out sand in clear water and wash and drain several times.
- 2 Put some oil in the pan, stir-fry onions and garlic, add in hot pepper and stir-fry.
- 3 Stir-fry clams, add a small amount of cooking wine, sauce raw, stir-fry until clams slightly open their mouth.
- 4 Cover the pan until the clams are fully opened and serve.
Tips
Stir-fried clams need a big fire, clams come out of the pot as soon as they open, no need to put salt
