Manila clam

Food Material List

  • 1 Clams
  • 2 Pepper One root

Operational steps

  • 1 The clams spit out sand in clear water and wash and drain several times.
    Manila clam
  • 2 Put some oil in the pan, stir-fry onions and garlic, add in hot pepper and stir-fry.
    Manila clam
  • 3 Stir-fry clams, add a small amount of cooking wine, sauce raw, stir-fry until clams slightly open their mouth.
    Manila clam
  • 4 Cover the pan until the clams are fully opened and serve.
    Manila clam


Stir-fried clams need a big fire, clams come out of the pot as soon as they open, no need to put salt

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