Mans Share Classic Mum Brand Mushroom Braised Meat Rice

Published Jan 10, 2023 at 00:42am ET


Mans Share Classic Mum Brand Mushroom Braised Meat Rice

Classic Moms Braised Meat Rice

Food Material List

  • 1 Fine and colorful meat 400g
  • 2 Dried mushrooms 100g
  • 3 Shallot 100g
  • 4 ginger 5g
  • 5 Garlic Appropriate amount
  • 6 Onion crisp Appropriate amount
  • 7 Star anise 1g
  • 8 Chinese cinnamon 1g
  • 9 Fragrant leaf 1g
  • 10 Rape 3 roots

Operational steps

  • 1 Main ingredients:
    400 grams of fine pork (boiled pork for 20 minutes)
    100 grams of dried mushroom (dried mushroom must be fragrant)
    100 grams of dried onion (must be the onion in the picture)
    3 roots of rape
    proper amount of onion crisp (very important ~necessary for making stewed meat meal! Supermarket Buy!)
    (other ingredients and condiments will be used later when oh ~)
    Mans Share Classic
  • 2 Processing ingredients: Oh
    pork, dried mushroom diced.
    (Kids, please leave the water for mushrooms. Its very important to keep it! Leave about 50 grams)
    rapeseed cut in half by knife and hot. Slice
    5g ginger, pat garlic in moderation, slice onion and boil eggs.
    Spices needed: anise 1 g, cinnamon 1 g, fragrant leaves 1 g.
    The picture shows the cut vegetables.~
    Mans Share Classic
  • 3 You can stir-fry diced meat in a hot pot with a little oil and simmered meat. Set aside.
    Mans Share Classic
  • 4 Fried spices oh
    dried onions, garlic and ginger, spices and onion crispy fried with oil.
    Mans Share Classic
  • 5 Pour the fried spices into the soup bag and set aside.
    (Soup bag can also be replaced by small gauze bag.)
    Mans Share Classic
  • 6 Heat oil in the pan, stir-fry
    with 5 grams oyster oil, 15 grams of old sauce and 15 grams of red brine (go to the supermarket to buy it, its also necessary to cook stewed meat meal!) Fifteen grams of carved wine. Lets wait a few seconds for the flower carving wine to evaporate
    Ding. The mushroom-soaking water comes out. Add about 50 grams.
    put in shiitake cubes and add some hot water without meat.
    Mans Share Classic
  • 7 After boiling water, season with 1 g of salt, chicken powder, pepper and ice sugar.
    then put in boiled eggs and hot pot bags.
    Cook them slowly over low heat.
    About 20 minutes. When the juice is about to dry, just pick out the hot pot bag.~
    Mans Share Classic
  • 8 The steaming steamed meat is poured on the rice and served with steamed eggs and rape.
    Mans Share Classic

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Healthcare food category

Poultry, Burst, Baking, Spanish cuisine


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