Manual Rolled Sugar scenes
Published Aug 25, 2023 at 06:58am ET
The little princess at home likes candy very much, but she dares not eat more candy outside. She eats the nugget made by her aunt and says its delicious. She always wants to get it. Shes embarrassed, so do it by herself. Its still very simple!
Food Material List
- 1 Full-fat milk powder 100g
- 2 Spun sugar 150g
- 3 Peanut (peeled) 150g
- 4 butter 35g
- 1 Buy raw peanuts, microwave oven "medium fire" heating for 4 minutes, take out to see if ripening, because the water content of peanuts is different, so heating time is less, observe and see if you want to continue heating, I am to observe the expansion of peanut skin is not sticky to meat on the line, until a little cooling can peel.
- 2 Peel peanuts when they are baked, then put them in a fresh-keeping bag and crush them slightly with a rolling pin. It doesnt need to be too fine. Just press them slightly.
- 3 Keep butter in a non-stick pan and heat it over low heat until it melts. Then put in the marshmallows and slowly shovel the marshmallows with a wooden shovel to prevent scorching. When the cotton candy melts, put in the milk powder, stir-fry, as evenly as possible.
- 4 Stir well, add peanuts and turn off the fire. Let the peanuts fully blend in, stirring evenly, stirring up will be a little difficult.
- 5 After the pot is out, pour it on the prepared oil paper, put it on the left side of the oil paper, then cover the oil paper on the rolled sugar, press it flat with a flat plate or rolling pin, and wait for cooling.
- 6 Finally, its time to test your knife skills. Cut as neatly as possible. Out of the tender candy soft and hard moderate!
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