Food Material List
- 1 rice 250g
- 2 Pork liver 200g
- 3 Shallot 10g
- 4 ginger 10g
- 1 Wash the rice and reserve it.
- 2 Reserve salt, sugar, monosodium glutamate, chicken powder and pepper
- 3 Cut shallots and ginger into shreds
- 4 Wash fresh pig liver for spare use
- 5 Defasciotomy of porcine liver for 1 cm thick slice
- 6 The cut pork liver was marinated with a little wine, salt, pepper, starch and edible oil.
- 7 Make water in the pot, add a little cooking wine to the boiled water and put the salted pork liver into the pot.
- 8 Stir-fried pork liver eight ripe fish out for reserve
- 9 Boil another pot of washed rice and ginger under water.
- 10 Boil water and turn to low heat.
- 11 Pork liver boiled with rice and water after flowering
- 12 Pork liver is cooked and seasoned with salt, sugar, monosodium glutamate, chicken powder and pepper. Sprinkle shallots into the pot when you leave.
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