Maotai bean curd

Published Jan 17, 2023 at 16:43pm ET


Maotai bean curd

Last time I went to Wuzhen to play, I ate the stinky tofu made by Guan Lao and the stinky tofu made in the north. The tofu tasted crisp and tender. It tasted like tofu flower. The stinky tofu could be fried in a bowl long ago, and it could be eaten directly with sauce. I miss you very much after I came back. Ive been looking for a way to do it. Although this recipe is much worse than that one, it doesnt affect my appetite!! Ha-ha

Food Material List

  • 1 North tofu Do it by yourself
  • 2 Shallot Appropriate amount
  • 3 White sesame Appropriate amount

Operational steps

  • 1 Those milliliters, milligrams, you can do it by yourself, as long as the difference is not too much. When I made it, I did not have ketchup, but instead used sweet paste, which tasted good, and according to my own taste, I added some OK which I liked.
    Maotai bean curd
  • 2 I said Im going to do it by myself.
    Maotai bean curd
  • 3 Starch is the key to the taste and image of the sauce.^
    Maotai bean curd
  • 4 Deep-fry slowly and carefully one by one.
    Maotai bean curd
  • 5 Looking at the golden appearance, when the clamp is strong enough, you can be ready to fish out(A)
    Maotai bean curd
  • 6 Look at (o) pictures
    Maotai bean curd
  • 7 Dont forget to sprinkle onions after you come out of the pot. Of course, you can also put pepper and salt, but you dont insist on it.
    Maotai bean curd
  • 8 The last one is made by myself. Its awesome!
    Maotai bean curd

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Healthcare food category

Poultry, Staple food, Children and adolescents diet


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