Maotai beans

Published Sep 15, 2021 at 08:12am ET

Maotai beans

I prefer to cook chili beans with soybean sauce, especially dried chili beans with soybean sauce. The mixing of chili beans with soybean sauce is very sweet and crisp. Super meal is also simple. Lets try it.

Food Material List

1 Beans 250g
2 Dried red pepper Appropriate amount

Operational steps

1 Soak beans in dilute salt water for 20 minutes before picking them (fear of agricultural residues)
2 Soak the beans in salt water three times and pick out the passages.
3 Prepare soybean paste
4 Prepare dried chili peppers and cut them well.
5 The hot oil pan first oil the chili pepper and add garlic cloves to fragrance, then fry the chili pepper and set aside.
6 There is also the oil of hot pepper in the pot, then stir-fry the beans under the pot for a few times to turn green, then simmer the beans sauce slowly and taste fully. If you feel too dry, pour some warm boiling water on the side of the beans, which is easier to ripen. The beans are more crisp. When the beans are simmered to 8 maturity, the chili and garlic are stirred a few times. At this time, a little salt is added and raw. Smoke a little, stir-fry a little sugar, turn off the fire and come out. (Soybean sauce is salty, salt and sauce are less.)
7 Bean beans are served on a plate. Its delicious to eat. Bean beans are more appetizing with chili peppers.
8 Dinner!

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