Food Material List
- 1 duck leg
- 2 Beer
- 3 A sweet sauce made of fermented flour
- 4 ginger
- 5 Cooking wine
- 1 Wash duck legs and chop them. In a hot pot, wipe ginger evenly on the surface of the pot, stir-fry duck legs until completely discolored, and set aside. Put an octagon in the pot, a section of onion, simmer until no water, remove and discard. Stir-fry the sweet noodle sauce until fragrant, then add duck leg and cook wine. Pour in beer without duck leg, stew until duck leg is fully ripe, and take the juice out of the pot.
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