Maotai Fengzhao
Published Jan 16, 2023 at 22:28pm ET

Very delicious sauced chicken feet
Food Material List
- 1 Chicken feet 12
- 2 Star anise Two
- 3 Zanthoxylum bungeanum A handful
- 4 soy sauce Appropriate amount
- 5 Crystal sugar Appropriate amount
- 6 Hawthorn One
- 7 Pepper One
- 8 Pepper Appropriate amount
- 9 salt Appropriate amount
Operational steps
- 1 Soak chicken feet in advance, then marinate chicken feet, salt, anise, pepper, ginger slices, pepper, soy sauce in a pot.
- 2 Add some water or you wont be able to soak. Put it in the refrigerator and marinate it overnight.
- 3 The pickled water and chicken feet are put into the pot directly, and then water is added. When the chicken feet are boiled, just look at the amount of water.
- 4 Add ice sugar. Bring to a boil over high heat. Cook over low heat for about four or five centimeters. It depends on the situation.
- 5 Add a hawthorn, no hawthorn, you can drop a few drops of vinegar, meat is more rotten.
- 6 The fragrant chicken feet are out of the pot.
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Healthcare food category
Poultry, Friends Dinner, Sichuan cuisine, Staple food, Popular dishes